When you own a restaurant, you have to acquire a proper storage to preserve the freshness of your goods. A trusted and reliable ice machine can do that for you! However, you have to return the favour by giving them a longer life through proper maintenance.
Here are some steps on how to keep your ice maker machine running for a long time.
1. Buy from a reliable supplier
A quality ice maker in Singapore is crucial because of its tropical weather. Thus, purchasing from a trustworthy supplier is important if you want to keep the machine functioning for a long time. Commercial ice makers should be able to provide you with the needs of your restaurant according to quantity and quality, so if you are scouting for one, these should be the functions you need to find.
2. Keep it clean and sanitise
To make pounds of frozen cubes daily, your ice makers use water. It does not mean that they no longer need frequent cleaning because if not, they will develop into unsanitary conditions to promote germ growth. You would not want it to be the cause of multiple health risks. Clean your ice maker by ready-made formulas for it or mix a diluted bleach solution yourself. Do not forget to clean the outside of the appliance as well.
3. Inspect the water filtration
You would want to avoid making ice from dirty water. It is recommended to determine what kind of filtration is needed by your machine. Be cautious when it comes to carbon filters because they are typically used for taste and odour elimination, thus not a good solution. A disinfectant such as chlorine and chloramines should remain in the water supply to remove parasitic cysts, etc. Check the manual of the machine or consult your local supplier on how to swap in a new water filter.
4. Watch out for clogs
Ice maker machines are prone to clogs. They are usually caused by smashed ice particles and ice melt. What you need to do is check inlet water valve screens for any blockages. It can be easily cleared with ice machine cleaning solution and water. However, some experts can do this for you to avoid any rookie mistakes that can cause permanent damage to your machine.
5. Give your machine space to breathe
You should also be strategic on where you place your ice maker. In Singapore, the production of ice can slow down when it is in a hot environment. They need to have proper ventilation where cool air can enter the vents. These machines also expel warm air that should be exhausted properly to avoid the build-up of moisture.
An ice maker machine is a good investment if your restaurant requires to preserve goods and provide cold drinks to your customers. Make sure that you follow all of these ways to get a maximum return on investment of your equipment.
Do you want to know where to get a high-quality commercial ice maker in Singapore? Check out the products of Flomatic Industries! Visit their website today at http://www.flomaticasia.com/.
